Çıralı Bakery establihed in Paphos (1946). The firm continues their production until building a new bakery in a center of the town. They established a new firm which is Karakum bakery in 1975 and in the year of 1982 they create Çıralı bakery. After 60 years of experience Çıralı bakery enhance their production capacity in their new places.
Both capacity and hygiene, Çıralı bakery is the leader of a sector in Northern Cyprus. Production capacity of a firm is 50000 breads in rock based tunnel bakery and also the other products called traditional foods which are already frozen. Distribution of those frozen foods are also be done by our team. The firm has 40 workers and the 12 deployment tools.
Continues production from Paphos to Kyrenia since 1946! In this modern bakery our aim is to produce 50000 of bread with a international standarts of production quality beyond the hygiene and deployment rules.